Steve Taylor's Advances in Food and Nutrition Research, Vol. 59 PDF

By Steve Taylor

ISBN-10: 0123809428

ISBN-13: 9780123809421

Advances in nutrients and foodstuff learn acknowledges the crucial courting among the foodstuff and dietary sciences and brings jointly amazing and complete stories that spotlight this courting. Contributions aspect medical advancements within the huge components of meals technology and food and are meant to supply these in academia and with the newest details on rising study in Read more...

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2005b). The metabolic syndrome: Time for a critical appraisal: Joint statement from the American Diabetes Association and the European Association for the Study of Diabetes. Diabetes Care 28, 2289–2304. Kant, A. , Graubard, B. , and Schairer, C. (2000). A prospective study of diet quality and mortality in women. JAMA 283, 2109–2115. Katan, M. , Zock, P. , and Mensink, R. P. (1994). Effects of fats and fatty acids on blood lipids in humans: An overview. Am. J. Clin. Nutr. 60, 1017S–1022S. Katan, M.

2005). Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: Comparison with adipose tissue and plasma. Am. J. Epidemiol. 162, 373–381. Berkey, C. , Rockett, H. , Willett, W. , and Colditz, G. A. (2005). Milk, dairy fat, dietary calcium, and weight gain: A longitudinal study of adolescents. Arch. Pediatr. Adolesc. Med. 159, 543–550. Biong, A. , Veierod, M. , Thelle, D. , and Pedersen, J. I. (2006). Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: A case-control study.

2004). Conjugated linoleic acid: Health implications and effects on body composition. J. Am. Diet Assoc. 104, 963–968 , quiz 1032. Reaven, G. M. (2006). The metabolic syndrome: Is this diagnosis necessary? Am. J. Clin. Nutr. 83, 1237–1247. , and Vessby, B. (2002). Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome. Diabetes Care 25, 1516–1521. , Hakansson, N. , and Wolk, A. (2006). Association between dairy food consumption and weight change over 9 y in 19, 352 perimenopausal women.

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Advances in Food and Nutrition Research, Vol. 59 by Steve Taylor


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