Steve L. Taylor (Eds.)'s Advances in Food and Nutrition Research PDF

By Steve L. Taylor (Eds.)

ISBN-10: 0123744415

ISBN-13: 9780123744418

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2005). USDA National Nutrient Database for Standard Reference, Release 18. gov/fnic/foodcomp. Varriano-Marston, E. and DeFrancisco, A. (1984). ). Food Microstruct. 3, 165–173. , and Santalla, E. (2003). Physical properties of quinoa seeds. BioSys. Eng. 86(1), 59–65. , and Sun, Z. (2003). Effects of granule size and shape on morphology and tensile properties of LDPE and starch blends. J. Mater. Sci. Lett. 22, 57–59. , and Mitsunaga, T. (2007). Molecular structural characteristics of quinoa starch.

Int. J. Food Sci. Nutr. 50, 325–331. Park, S. and Morita, N. (2005). Dough and breadmaking properties of wheat flour substituted by 10% with germinated quinoa flour. Food Sci. Technol. Int. 11, 471–476. , and Shoemaker, C. (2007). Rice starch molecular size and its relationship with amylose content. Starch/Sta¨rke 59(2), 69–77. Prakash, D. and Pal, M. (1998). Chenopodium: Seed protein, fractionation and amino acid composition. Int. J. Food Sci. Nutr. 49, 271–275. , and Huber, A. (1999). Molecular background of technological properties of selected starches.

Isolation and Determination of Starch from Amaranth (Amaranthus cruentus) and Quinoa (Chenopodium quinoa). Starch/Sta¨rke 50, 2–3, pp. 67–69. Mundigler, N. (1998). Isolation and determination of starch from amaranth (Amaranthus cruentus) and quinoa (Chenopodium quinoa). Starch/Sta¨rke, 50(2-3), 67–69. Murphy, P. (2000). Starch. O Phillips and P. A. ), Woodhead Publishing, Cambridge, Chap. 3. Quinoa Chemical Nutritional Functional Properties 29 National Academy of Sciences (1975). Underexploited tropical plants with promising economic value.

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Advances in Food and Nutrition Research by Steve L. Taylor (Eds.)


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