Advances in Botanical Research, Vol. 50 by Jean-Claude Kader PDF

By Jean-Claude Kader

ISBN-10: 0123748356

ISBN-13: 9780123748355

Edited by means of Jean-Claude Kader and Michel Delseny and supported through a world Editorial Board, Advances in Botanical study publishes in-depth and updated experiences on a variety of subject matters in plant sciences. at present in its fiftieth quantity, the sequence encompasses a wide selection of stories by way of famous specialists on all elements of plant genetics, biochemistry, mobile biology, molecular biology, body structure and ecology. This eclectic quantity positive factors six experiences on state of the art issues of curiosity to postgraduates and researchers alike. * Multidisciplinary experiences written from a extensive diversity of medical views * For over 30 years, sequence has loved a name for excellence * participants the world over famous gurus of their respective fields

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Cooney, J. , Rowan, D. D. and MacRae, E. (2007). Unusual features of a recombinant apple alphafarnesene synthase. Phytochemistry 68, 176–188. , Tucker, G. , Bird, C. R. and Schuch, W. (1986). Sequencing and identification of a cDNA clone for tomato polygalacturonase. Nucleic Acids Research 14, 8595–8603. , Taylor, A. and Grierson, D. (1999a). Fruit-specific lipoxygenase suppression in antisense-transgenic tomatoes. Postharvest Biology and Technology 17, 163–173. , Alpuche-Solis, A. G. and Grierson, D.

Dixon, J. and Hewett, E. W. (2000). Factors aVecting apple aroma/flavour volatile concentration: A review. New Zealand Journal of Crop and Horticultural Science 28, 155–173. Dudareva, N. and Pichersky, E. (2000). Biochemical and molecular genetic aspects of floral scents. Plant Physiology 122, 627–633. Dudareva, N. and Pichersky, E. (2008). Metabolic engineering of plant volatiles. Current Opinion in Biotechnology 19, 181–189. , D’Auria, J. , Nam, K. , Raguso, R. A. and Pichersky, E. (1998). Acetyl-CoA: Benzylalcohol acetyltransferase – an enzyme involved in floral scent production in Clarkia breweri.

1993). Alcohol dehydrogenase 2 and pyruvate decarboxylase induction in ripening and hypoxic tomato fruit. Plant Physiology and Biochemistry 31, 875–885. Chen, G. , Lin, Z. F. and Grierson, D. (2004). Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds. Plant Physiology 136, 2641–2651. Chernys, J. T. and Zeevaart, J. A. (2000). Characterization of the 9-cis-epoxycarotenoid dioxygenase gene family and the regulation of abscisic acid biosynthesis in avocado.

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Advances in Botanical Research, Vol. 50 by Jean-Claude Kader


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